![]() Originally called Ray’s Cherry Hut-a sign and historical photos are inside-this roadside destination has been a favorite for Door County visitors since 1950. Treat yourself! Margherita Fish Creek The Cherry Hut They’re finished with house-made sauces, cheese, and a mouthwatering selection of classic and creative toppings. pizza is good! The pies are cooked in a wood-fired pizza oven resulting in the perfect amount of char on a light and chewy crust. You’ll definitely want to order a pizza to go along with your brews, because, DANG, Pizza Bros. (Located inside One Barrel Brewing) So Smokey – smoked bacon, smoked provolone, and smoked bleu cheese over a creamy white sauce. The Rosé Cider is a breezy summer cider made with Wisconsin apples and rosé grapes.Īnd if you like a dark beer, try the Breakfast Beer with its coffee-forward profile. Up North is a light, day-drinking beer, and if you’re sticking with a cherry theme, try the DC Trolley Red, which is the light beer brewed with a touch of Door County cherry juice for a subtle hint of cherry flavor.īut the hard cider options are well worth a sip too. If you’re looking for the perfect easy, approachable beer, you’ll find it at One Barrel Brewing, and you can enjoy it in the brand-new indoor taproom or sit outside in the multi-tiered beer garden.Įither way, this is a place you’ll want to stay and relax for a while. The lake view is beautiful at any time, and if you come for dinner, you can enjoy the sunset. One lovely bonus to eating at Mezzanine Rooftop Restaurant is, well, the rooftop. Delicious! Cherry pie and lavender creme brulee Pesto linguine with sunflower toastĪnd for dessert, we shared a piece of cherry pie (of course) and some lavender creme brulee. I chose the pesto linguine with sunflower toast for my entree and loved it-so creamy with a bright, herbaceous flavor. The lavender-cherry chutney served with the cheese curds is fantastic! Mezzanine is one of the newest restaurants in Door County, and its locally sourced menu has roots in Door County cuisine but with an elevated twist.įor starters, the Wisconsin cheese and charcuterie board, smoked whitefish dip, and fried cheese curds are a solid bet. The fresh, creative menu at Mezzanine Rooftop makes this spot extra appealing. My personal favorite is Petite Pearl, a dry red. New to red wine? Try the fruit-forward Nouveau Rouge, a customer favorite. WHAT TO TRY: New to white wine? Try the refreshing fruit-forward La Crescent. Unlike its European counterparts, Wisconsin’s winter sub-zero temperatures call for “cool climate grapes,” and the winemakers at Door 44 and Parallel 44 are pioneers with these varietals. Come for Music by the Vines, Sunday FunDay, a Vineyard and Winery Tour, or stop in for a tasting.ĭoor 44 and its sister winery, Parallel 44, sit at 44° North Latitude-the same latitude as the famous Bordeaux and Tuscany wine regions. If you’re looking for a unique and memorable wine country experience, you’ll find it at Door 44. (If you like spicy, try the chili mango taffy.) Door 44 Winery The store also has delectable gourmet popcorn, chocolates, ice cream, and oodles of salt water taffy in every flavor imaginable. Love samples? Try a sample before choosing which kind you need to bring home. If you love homemade fudge-the sea salt caramel is sinfully good. Door County CandyĬraving your favorite childhood candies? You’ll likely find them in this old-fashioned candy store in downtown Sturgeon Bay. Plan ahead: Visiting in 2023 and beyond? You can take a cheese factory tour at the Algoma location. There’s nothing like handcrafted Wisconsin Cheese! And save time for shopping so you can bring your cheesy favorites home with you. If you have any room left after lunch, try some of the cheese samples-Cherry Cheddar!- in the shop or get a scoop of ice cream. Of course, the fried cheese curds are ridiculously delicious too. I devoured the honey truffle triple cheese grilled cheese melt!Īnd you HAVE to order some of the fresh cheese curds they’re so fresh that they squeak as you bite into them. If a sandwich is more your style, the gourmet sammies are scrumptious. Perhaps the triple cheese mac n’ cheese with Cheddar, Parmesan and Gouda is what you’re craving. Renard’s Cheese, Door County’s oldest cheese store, is an absolute must, and you may want to make it your first stop as you drive onto the peninsula-eat at Melt Bistro-and your last stop before leaving-grab some cheese curds to go! Ready to sip and munch? Let’s go! Sturgeon Bay Renard’s Artisan Cheese So, let’s take a culinary road trip through Door County and stop at some of the iconic foodie favorites, hot new arrivals, and hidden gems you simply can’t miss. But if you really want to taste the best of Door County, you need to visit more than just restaurants. There are so many Door County restaurants worth trying that I could fill an entire article with those alone.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |